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Go ahead, it's good for you!

Organic Chocolate tastes better!
Conventional cocoa plantations use huge amounts of pesticides. Aside from the ecological damage these pesticides can cause, the chemicals can be retained in the fat of foods. Since Chocolate contains high quantities of cocoa butter, it can retain and store pesticides applied to the plant. Organically grown chocolate promotes the biodiversity of the rain forest, and tastes better. Kate has found some of the most exquisite organic chocolate in the world, and we invite you to experience the sensual taste delights of these incredible chocolates for yourself.